Buitoni - Forno di Pietra (Caprese pizza)

Country

Switzerland (CH)

Weight

350.0 g

Ingredients (German)

Weizenmehl, Mozzarella 24% (Milch, Kochsalz, Milchsäurekulturen, Lab), Tomatenfleisch 21%, Wasser, Cherrytomaten 8%, Sonnenblumenöl, Zucker, Hefe, Gewürze und Kräuter (Basilikum 0.1%), Kochsalz, Vollmilchpulver, Weissweinessig, Knoblauch, Weizenmalzmehl, Traubenmost, Spinat, Emulgator (Sonnenblumenlecithin), Maisstärke, Tapiokastärke, Erbsenprotein.

Ingredients (English)

Wheat flour, mozzarella 24% (milk, cooking salt, lactic ferments, rennet), tomato pulp 21%, water, cherry tomatoes 8%, sunflower oil, sugar, yeast, spices and herbs (basil 0.1%) , cooking salt, whole milk powder, white wine vinegar, garlic, wheat malt flour, grape must, spinach, emulsifier (sunflower lecithin), corn starch, tapioca starch, pea protein.

Ingredients (French)

Farine de blé, mozzarella 24% (lait, sel de cuisine, ferments lactiques, présure), pulpe de tomate 21%, eau, tomates cerise 8%, huile de tournesol, sucre, levure, épices et fines herbes (basilic 0.1%), sel de cuisine, lait entier en poudre, vinaigre de vin blanc, ail, farine de malt de blé, mout de raisin, épinards, émulsifiant (lécithine de tournesol), amidon de maïs, amidon de tapioca, protéine de pois.

Nutritional values

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.