Switzerland (CH)
254.0 g
Schweizer Halbhartkäse, viertelfett aus thermisierter Milch aus dem Berggebiet
Fromage suisse à pâte mi-dure, quart gras, à base de lait thermisé de la région de montagne
Formaggio svizzero a pasta semidura, quarto grasso, da latte termizzato della regione di montagna.
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