Switzerland (CH)
0.25 kg
Schweizer Hartkäse**, vollfett, mit Rohmilch hergestellt. **Aus Schweizer Bio-Produktion
Fromage suisse à pâte dure**, grase, au lait cru. **De production biologique suisse
Formaggio svizzero a pasta dura**, grasso, fabbricato con latte, crudo. **Di produzione biologica svizzera
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