Switzerland (CH)
Agavendicksaft, Dinkelhalbweissmehl 27%, Mandeln, Kokosraspel 14%, Schokobackwürfel (Rohrohrzucker, Kakaobutter, Vanille gemahlen), Sonnenblumenöl, Vanille gemahlen, Backtriebmittel (Ammoniumhydrogencarbonat, Magnesiumcarbonat).
Sirop d'agave, farine mi-blanche d'épeautre 27%, amandes, noix de coco râpée 14%, chocolat (sucre de canne brut, beurre de cacao, vanille), huile de tournesol, vanille moulue, carbonate d'ammoniaque (carbonate acide d'ammonium, carbonate de magnésium).
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