United States (US)
104.0 g
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY PERMEATE, GLYCERIN, MODIFIED CORNSTARCH, WATER, WHITE GRAPE JUICE CONCENTRATE, SALT, PRE-GELATINIZED YELLOW CORN MEAL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), COLOR ADDED, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), GELATIN, ENZYME MODIFIED SOY PROTEIN, FLOUR, YELLOW CORN FLOUR, TURMERIC OLEORESIN COLOR, RED 40, BLUE 1, VITAMIN A PALMITATE, REDUCED IRON, NIACIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
| 100 g | |
|---|---|
| Energy | 1569.0 kJ |
| Energy (Calories / kCal) | 375.0 kCal |
| Fat | 8.65 g |
| Sugars | 38.46 g |
| Carbohydrates | 71.15 g |
| Fiber | 1.0 g |
| Protein | 2.88 g |
| Sodium | 0.24 g |
| Calcium | 29.0 mg |
| Monounsaturated fatty acids | 2.88 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 0.96 g |
| Folic acid | 59.0 µg |
| Vitamin B3 (Niacin) | 1.92 mg |
| Iron | 4.81 mg |
| Vitamin B2 (Riboflavin) | 0.48 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Vitamin B6 (Pyridoxin) | 0.48 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 36.5 g |
| Potassium, K | 285.0 mg |
| Fatty acids, total saturated | 4.33 g |
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