United States (US)
28.0 g
BEEF, SEASONING (SALT, CORN SYRUP SOLIDS, SPICES, MUSTARD, MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC POWDER, SODIUM ERYTHORBATE), DEFATTED SOY GRITS, NON-FAT DRY MILK, DEXTROSE, CITRIC ACID, SODIUM NITRITE, LACTIC STARTER CULTURE.
| 100 g | |
|---|---|
| Energy | 1794.94 kJ |
| Energy (Calories / kCal) | 429.0 kCal |
| Fat | 35.71 g |
| Carbohydrates | 7.14 g |
| Sugars | 3.57 g |
| Fiber | 0.0 g |
| Protein | 17.86 g |
| Calcium | 71.0 mg |
| Sodium | 1.32 g |
| Cholesterol | 89.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 2.57 mg |
| Fatty acids, total saturated | 14.29 g |
| Fatty acids, total trans | 1.79 g |
| Vitamin A, IU | 0.0 IU |
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