United States (US)
5.0 g
PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, SALT, POTASSIUM SORBATE (PRESERVATIVE).
100 g | |
---|---|
Energy (Calories / kCal) | 400.0 kCal |
Energy | 1673.6 kJ |
Fat | 30.0 g |
Sugars | 0.0 g |
Carbohydrates | 0.0 g |
Fiber | 0.0 g |
Protein | 40.0 g |
Calcium | 1200.0 mg |
Sodium | 2.0 g |
Cholesterol | 100.0 mg |
Iron | 0.0 mg |
Vitamin C (Ascorbic acid) | 0.0 mg |
Vitamin A, IU | 0.0 IU |
Fatty acids, total trans | 0.0 g |
Fatty acids, total saturated | 20.0 g |
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