United States (US)
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES (VEG.).
|Energy (Calories / kCal)||393.0 kCal|
|Vitamin C (Ascorbic acid)||0.0 mg|
|Fatty acids, total trans||0.0 g|
|Vitamin A, IU||1071.0 IU|
|Fatty acids, total saturated||21.43 g|
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