Cailler - Petit beurre lait

Country

Switzerland (CH)

Weight

125.0 g

Ingredients (German)

Milchschokolade 57% (gezuckerte Kondensmilch 21% (Milch, Magermilch, Zucker), Zucker, Kakaobutter, Kakao 3.5%, Butterfett, Kakaomasse 0.5%, Emulgator (Lecithine), Vanille-Extrakt), Weizenmehl, Zucker, Kokosfett, Kartoffelstärke, Invertzuckersirup, Butter 1%, Magermilchpulver, Glukosesirup, Weizengriess, Butterfett 0.5%, Gerstenmalzextrakt, Backtriebmittel (Natrium- und Ammoniumhydrogencarbonat), Salz, natürliches Aroma, Emulgator (Sojalecithine).

Ingredients (French)

Chocolat au lait 57% (lait concentré sucré 21% (lait, lait écrémé, sucre), sucre, beurre de cacao, cacao 3.5%, beurre concentré, pâte de cacao 0.5%, émulsifiant (lécithines), extrait de vanille), farine de blé, sucre, graisse de coprah, fécule de pomme de terre, sirop de sucre inverti, beurre 1%, lait écrémé en poudre, sirop de glucose, semoule de blé, beurre concentré 0.5%, extrait de malt d'orge, poudre à lever (carbonate acide de sodium et d'ammonium), sel, arôme naturel, émulsifiant (lécithine de soja).

Ingredients (Italian)

Cioccolato al latte 57% (latte condensato zuccherato 21% (latte, latte scremato, zucchero), zucchero, burro di cacao, cacao 3.5%, burro anidro, pasta di cacao 0.5%, emulsionante (lecitine), estratto di vaniglia), farina di frumento, zucchero, grasso di cocco, fecola di patate, sciroppo di zucchero invertito, burro 1%, latte scremato in polvere, sciroppo di glucosio, semola di frumento, burro anidro 0.5%, estratto di malto d'orzo, agenti lievitanti (carbonato acido di sodio e di ammonio), sale, aroma naturale, emulsionante (lecitine di soia).

Nutritional values

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