United States (US)
50.0 g
WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CALCIUM SULFATE, WHEAT BRAN, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, GRAIN VINEGAR, ETHOXYLATED MONO- AND DIGLYCERIDES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 240.0 kCal |
| Energy | 1004.16 kJ |
| Fat | 3.0 g |
| Carbohydrates | 40.0 g |
| Sugars | 6.0 g |
| Fiber | 6.0 g |
| Protein | 12.0 g |
| Sodium | 0.44 g |
| Calcium | 80.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Vitamin B2 (Riboflavin) | 0.07 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Vitamin B3 (Niacin) | 2.4 mg |
| Iron | 2.16 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
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