United States (US)
57.0 g
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 298.0 kCal |
| Energy | 1246.83 kJ |
| Fat | 7.89 g |
| Sugars | 1.75 g |
| Carbohydrates | 49.12 g |
| Fiber | 3.5 g |
| Protein | 8.77 g |
| Calcium | 53.0 mg |
| Sodium | 0.58 g |
| Polyunsaturated fatty acids | 2.63 g |
| Monounsaturated fatty acids | 0.88 g |
| Cholesterol | 0.0 mg |
| Iron | 1.23 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 158.0 mg |
| Fatty acids, total saturated | 3.51 g |
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