United States (US)
88.0 g
BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), MONTEREY JACK CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO
| 100 g | |
|---|---|
| Energy | 857.72 kJ |
| Energy (Calories / kCal) | 205.0 kCal |
| Fat | 5.11 g |
| Sugars | 4.55 g |
| Carbohydrates | 30.68 g |
| Fiber | 3.4 g |
| Protein | 11.36 g |
| Sodium | 0.39 g |
| Calcium | 170.0 mg |
| Cholesterol | 17.0 mg |
| Polyunsaturated fatty acids | 0.57 g |
| Monounsaturated fatty acids | 1.14 g |
| Vitamin C (Ascorbic acid) | 5.5 mg |
| Iron | 2.05 mg |
| Fatty acids, total saturated | 2.84 g |
| Vitamin A, IU | 114.0 IU |
| Folate, total | 0.0 µg |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 148.0 mg |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.