United States (US)
140.0 g
CRUST (WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], ENRICHMENT [FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN [PROCESSING AID]), TOMATOES, SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DICED MOZZARELLA (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
| 100 g | |
|---|---|
| Energy | 807.51 kJ |
| Energy (Calories / kCal) | 193.0 kCal |
| Fat | 8.57 g |
| Sugars | 2.14 g |
| Carbohydrates | 20.71 g |
| Fiber | 0.7 g |
| Protein | 8.57 g |
| Sodium | 0.36 g |
| Calcium | 250.0 mg |
| Cholesterol | 21.0 mg |
| Iron | 0.77 mg |
| Vitamin C (Ascorbic acid) | 4.3 mg |
| Vitamin A, IU | 357.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 4.29 g |
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