United States (US)
28.0 g
CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
| 100 g | |
|---|---|
| Energy | 447.69 kJ |
| Energy (Calories / kCal) | 107.0 kCal |
| Fat | 3.57 g |
| Carbohydrates | 3.57 g |
| Sugars | 3.57 g |
| Fiber | 0.0 g |
| Protein | 17.86 g |
| Calcium | 0.0 mg |
| Sodium | 1.0 g |
| Cholesterol | 36.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 1.29 mg |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
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