United States (US)
55.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, RAISINS, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES.
| 100 g | |
|---|---|
| Energy | 1443.48 kJ |
| Energy (Calories / kCal) | 345.0 kCal |
| Fat | 9.09 g |
| Carbohydrates | 58.18 g |
| Sugars | 21.82 g |
| Fiber | 1.8 g |
| Protein | 7.27 g |
| Calcium | 36.0 mg |
| Sodium | 0.56 g |
| Cholesterol | 0.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 2.62 mg |
| Fatty acids, total saturated | 0.91 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
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