United States (US)
29.0 g
WHOLE WHEAT FLOUR, SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ ADDED TO PRESERVE FRESHNESS, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, MALT CEREAL SYRUP, INVERT SUGAR, CALCIUM PHOSPHATE (LEAVENING), BAKING SODA, ANNATTO EXTRACT (COLOR), OLEORESIN TURMERIC (COLOR), SODIUM SULFITE.
100 g | |
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Energy | 1874.43 kJ |
Energy (Calories / kCal) | 448.0 kCal |
Fat | 12.07 g |
Sugars | 13.79 g |
Carbohydrates | 75.86 g |
Fiber | 10.3 g |
Protein | 6.9 g |
Sodium | 0.79 g |
Calcium | 69.0 mg |
Monounsaturated fatty acids | 3.45 g |
Polyunsaturated fatty acids | 5.17 g |
Cholesterol | 0.0 mg |
Iron | 3.72 mg |
Fatty acids, total trans | 0.0 g |
Fatty acids, total saturated | 1.72 g |
Potassium, K | 310.0 mg |
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