United States (US)
32.0 g
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
| 100 g | |
|---|---|
| Energy | 1698.7 kJ |
| Energy (Calories / kCal) | 406.0 kCal |
| Fat | 34.38 g |
| Carbohydrates | 3.12 g |
| Sugars | 0.0 g |
| Fiber | 0.0 g |
| Protein | 25.0 g |
| Calcium | 781.0 mg |
| Sodium | 0.63 g |
| Cholesterol | 109.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 0.0 mg |
| Fatty acids, total saturated | 21.88 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 938.0 IU |
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