United States (US)
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
|Energy (Calories / kCal)||406.0 kCal|
|Vitamin C (Ascorbic acid)||0.0 mg|
|Fatty acids, total saturated||21.88 g|
|Fatty acids, total trans||0.0 g|
|Vitamin A, IU||938.0 IU|
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