United States (US)
94.0 g
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SESAME SEEDS, DEHYDRATED ONION, SALT, GUAR GUM, CALCIUM PROPIONATE PRESERVATIVE, MONOGLYCERIDES, POPPY SEEDS, WHEAT FLOUR, DEHYDRATED GARLIC, ENZYMES, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ASCORBIC ACID PRESERVATIVE, CITRIC ACID PRESERVATIVE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 255.0 kCal |
| Energy | 1066.92 kJ |
| Fat | 2.13 g |
| Sugars | 6.38 g |
| Carbohydrates | 52.13 g |
| Fiber | 4.3 g |
| Protein | 9.57 g |
| Sodium | 0.48 g |
| Calcium | 160.0 mg |
| Monounsaturated fatty acids | 0.53 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 1.06 g |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 2.87 mg |
| Vitamin B2 (Riboflavin) | 0.27 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Vitamin B3 (Niacin) | 4.26 mg |
| Vitamin A, IU | 0.0 IU |
| Folate, total | 106.0 µg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.0 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.