Products
Migros - Alpenbrot
Country
Switzerland (CH)
Weight
380.0 g
Ingredients (German)
WEIZENMEHL, Wasser, ROGGENMEHL 9%, Hefe, WEIZENPROTEIN, Kochsalz jodiert, MALZMEHL AUS GERSTE, Acerolasaftkonzentrat, Mehlbehandlungsmittel: Ascorbinsaüre
Ingredients (French)
FARINE DE BLÉ, eau, FARINE DE SEIGLE 9%, levure, PROTÉINE DE BLÉ, sel de cuisine iodé, FARINE DE MALT D'ORGE, jus d'acerola concentré, agent de traitement de la farine: acide ascorbique
Ingredients (Italian)
FARINA DI FRUMENTO, acqua, FARINA DI SEGALE 9%, lievito, PROTEINA DI FRUMENTO, sale da cucina iodato, FARINA DI MALTO D’ORZO, succo d'acerola concentrato, agente di trattamento della farina: acido ascorbico
Nutritional values
| 100 g | 50.0 g | |
|---|---|---|
| Energy | 983.0 kJ | 492.0 kJ |
| Energy (Calories / kCal) | 232.0 kCal | 116.0 kCal |
| Fat | 1.0 g | 0.5 g |
| Sugars | 2.5 g | 1.5 g |
| Saturated fat | 0.5 g | 0.5 g |
| Carbohydrates | 44.0 g | 22.0 g |
| Fiber | 3.5 g | 2.0 g |
| Protein | 10.0 g | 5.0 g |
| Salt | 1.5 g | 0.75 g |
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