Switzerland (CH)
230.0 g
Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Butterreinfett, Wasser, Feuchthaltemittel: Sorbitsirup, E 422 und Invertase, Glucosesirup, Invertzuckersirup, Kirsch 1.5 %, Emulgatore: Sojalecithin, Aromen. Kann Haselnüsse, Mandeln, Eier und Spuren anderer Schalenfrüchte (Nüsse) enthalten. Kakao: 34 % mindestens in der Schokolade.
sugar, cocoa butter, whole milk powder, cocoa paste, melted butter, water, humectants: sorbitol syrup, E 422 and invertase, glucose syrup, invert sugar syrup, Kirsch 1.5%, emulsifier: soy lecithin , aromas. It may contain hazelnuts, almonds, eggs and traces of other fruit with shells (walnuts). Cocoa: 34% minimum in chocolate.
sucre, beurre de cacao, lait entier en poudre, pâte de cacao, beurre fondu, eau, humectants: sirop de sorbitol, E 422 et invertase, sirop de glucose, sirop de sucre inverti, Kirsch 1.5 %, émulsifiant: lécithine de soja, arômes. Peut contenir des noisettes, des amandes, des œufs et traces d'autres fruits à coque (noix). Cacao: 34 % minimum dans le chocolat
zucchero, burro di cacao, latte intero in polvere, pasta di cacao, burro fuso, acqua, agenti umidificanti: sciroppo di sorbitolo, E 422 ed invertasi, sciroppo di glucosio, sciroppo di zucchero invertito, Kirsch 1.5 %, emulsionante: lecitina di soia, aromi. Può contenere nocciole, mandorle, uova e tracce d'altra frutta con guscio (noci). Cacao: 34 % minimo nel cioccolato.
100 g | |
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Energy | 2130.0 kJ |
Energy (Calories / kCal) | 511.0 kCal |
Fat | 33.0 g |
Sugars | 43.0 g |
Saturated fat | 20.0 g |
Carbohydrates | 47.0 g |
Fiber | 2.0 g |
Protein | 5.0 g |
Salt | 0.16 g |
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