United States (US)
43.0 g
WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], SUGAR, SOY FIBER, YEAST, WHOLE WHEAT FLOUR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MOLASSES, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, ASCORBIC ACID), WHEAT STARCH, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID), FUMARIC ACID, HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 778.22 kJ |
| Energy (Calories / kCal) | 186.0 kCal |
| Fat | 1.16 g |
| Sugars | 6.98 g |
| Carbohydrates | 41.86 g |
| Fiber | 7.0 g |
| Protein | 9.3 g |
| Sodium | 0.49 g |
| Calcium | 181.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Folic acid | 51.0 µg |
| Vitamin B3 (Niacin) | 4.65 mg |
| Iron | 4.65 mg |
| Vitamin B2 (Riboflavin) | 0.23 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Fatty acids, total saturated | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 7.0 g |
| Potassium, K | 105.0 mg |
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